Los Chimas of Brookfield Menu (Update 2026)

Four corn tortillas with grilled tilapia, lettuce, pico de gallo, and chipotle sauce. Served with a side of rice and black beans.

Grilled tilapia in a flour tortilla with purple cabbage, mango pico, and topped with spicy chipotle sauce. Served with black beans.

Roasted pork with achiote. Served with beans, rice and fresh street Mexican corn.

Four soft corn tortillas with seasoned grilled shrimp and onions topped with cilantro, avocado, and queso fresco. Served with mango pico de gallo and chipotle sauce.

Four corn tortillas with steak, onions, cilantro, avocado, and queso fresco.

Three steak tacos on a flour tortilla with queso sauce and grilled onions. Served with a side of rice.

Three soft corn tortillas stuffed with our slow-cooked Mexican-style beef. Topped with radishes, cilantro, and onion. Served with a side of charro soup and Verde sauce.

Four soft corn tortillas with pork marinated with chile ancho salsa. Topped with cilantro, onions, and grilled pineapple. Served with frijoles charros soup.

Grilled fish tacos wrapped in romaine lettuce, topped with avocados, pico de gallo, and chipotle sauce. Served with a side of black beans.

Four corn tortillas filled with spicy chicken, lettuce, tomato, avocado, and queso fresco. Served with a side of black beans and tomatillo salsa.

Three flour tortillas with sliced steak. Served with pico de gallo and tomatillo sauce. Served with a side of rice and beans.

Bed of crispy tortilla chips covered with ground beef, chopped chicken and beans with lettuce, tomatoes and sour cream.

Chicken, steak and chorizo with refried beans, black beans, fajita vegetables, queso dip, lettuce, pico de gallo, sour cream, guacamole, and jalapeños over a crispy bed of tortilla chips.

Fajita-style Chicken or steak with sautéed peppers, onions, and tomatoes served over tortilla chips, covered in queso. Substitute with shrimp for an additional charge.

Bed of crispy flour chips with grilled chicken, grilled corn, black beans, and queso. Drizzled with crema Mexicana and topped with fresh pico de gallo.

Pastry fried and tossed in cinnamon sugar. Served with ice cream.

Tortilla deep-fried and topped with honey butter and cinnamon.

Creamy cheesecake chimichanga. Served with ice cream.

Mexican style crème brulee.

T-Bone steak topped with grilled onions, tomatoes, bell peppers, and jalapeños. Served with rice, beans, and tortillas.

A sirloin steak and cheese enchilada garnished with lettuce, lime, onions, and sliced avocado. Served with rice, beans, and tortillas.

Tender sirloin steak with lettuce, onions, tomatoes, and sliced avocado Served with a side of rice and beans and tortillas.

A grilled T-Bone steak and jumbo shrimp served with lemon wedges, garlic butter, rice and beans.

Melted mozzarella cheese and chorizo over poblano peppers. Served with warm tortillas.

Large bone-in chicken wings breaded and dipped in buffalo sauce.

Shrimp with avocados and pico de gallo in a spicy tomato salsa.

Fresh bed of chunky avocados, pico de gallo and cheese. Served with flour chips.

Ground beef with fresh pico de gallo and cheese.

Fries topped with your choice of chicken or steak and topped with queso dip and shredded cheese. Shrimp or mix for an additional charge.

Four soft corn tortillas filled with your choice of chicken or steak. Topped with authentic salsa tomatillo and covered with queso dip, lettuce, avocado, and tomatoes.

A combination of marinated steak, chicken, and shrimp served with sautéed onions, cactus, avocado, and queso fresco. Served in a traditional molcajete stone with tortillas.

Bed of rice covered with your choice of chicken or steak with sautéed onions, peppers, and tomatoes drizzled with cheese sauce. Shrimp or mix for an additional charge.

Bacon, chicken, steak, and shrimp cooked and topped with mozzarella cheese. Served with rice, beans, and tortillas.

Baked potato loaded with grilled chicken or steak with onions, peppers, and tomatoes. Drizzled with queso and topped with shredded cheese, sour cream, and green onions.

Breaded catfish fillets served with rice, lettuce, tomato, avocado, lime and tartar sauce. With a side of french fries.

Three corn tortillas stuffed with shrimp and crabmeat smothered in our special poblano sauce. Served with lettuce, sour cream and avocado. With a side of rice.

Shrimp sautéed in our spicy ranchero sauce. Served with rice, lettuce, tomato and slices of avocado.

Jumbo shrimp sautéed with onions in a garlic butter sauce with rice and salad.

with rice and beans.

with rice and beans.

with rice and beans.

with rice and beans.

Chicken breast grilled and cooked with onions, peppers, tomatoes and queso dip. Served with rice and beans.

Grilled chicken breast topped with grilled shrimp with ranchero sauce served with lettuce, guacamole, pico de gallo, and rice and beans with tortillas.

Grilled chicken with artichoke hearts, mushrooms, asparagus, squash, spinach and red peppers then topped with cream sauce.

Thinly sliced grilled chicken with cheese dip drizzled all over it. Served with a side of rice and beans.

Grilled chicken breast topped with queso dip and chorizo served with grilled shrimp. Served with rice, beans, and pico de gallo.

Flour tortilla stuffed with chicken or beef. Deep-fried golden brown and topped with queso sauce, lettuce, sour cream, guacamole, and pico de gallo.

Flour tortilla filled with steak or chicken with sautéed peppers, onions, and tomatoes. Deep-fried golden brown and topped with queso dip, lettuce, sour cream, guacamole, and pico de gallo. Shrimp for an additional charge.

Flour tortilla filled with slow-cooked beef smothered with queso. Served with refried beans, lettuce, and tomato.

Tender steak pieces with spicy ranchero sauce served with rice and beans.

A huge burrito filled with steak, onions, and peppers. Topped with melted shredded cheese and tomatillo sauce. Served with a side of rice and beans.

Roasted pork with achiote smothered in queso dip. Served with rice and beans and street Mexican corn.

Filled with steak or chicken, sautéed onions, bell peppers, and tomatoes. Topped with queso dip and served with rice and beans.

One beef burrito with red sauce topped with lettuce, sour cream, cheese, and tomato.

Flour tortilla stuffed with beef and sautéed tomatoes, onions, and bell peppers. Topped with queso dip, lettuce, tomato, and guacamole.

A huge flour tortilla loaded with chicken, steak, shrimp, chorizo, rice and beans. Served with tomatillo sauce.

Tender sirloin steak with lettuce, onions, tomatoes, and sliced avocado served with a side of rice and beans and tortillas.

Grilled shrimp with sautéed onions, peppers, and tomatoes.

A mix of tilapia, shrimp, and crabmeat sauteed with peppers, onions, and tomatoes.

Fajita peppers, sautéed with mushrooms, onions and tomatoes, served with rice, beans, sour cream, lettuce, guacamole and pico de gallo.

Chicken sautéed with onions and peppers with tomatoes.

Steak sautéed with onions and peppers with tomatoes.

A little of Everything! Steak, chicken, and shrimp with onions, peppers and tomatoes.

Fajita chicken sauteed with red peppers, onions, and pineapples

Tender steak strips grilled with portobello mushrooms and onions. Garnished with green onions.

Crispy flour tortilla filled with grilled chicken or steak sautéed with onions, peppers, and tomatoes covered in queso dip and topped with lettuce, cheese, sour cream, pico de gallo, and guacamole.

Crispy flour tortilla filled with shredded chicken or ground beef, covered in queso dip and topped with lettuce, tomatoes, guacamole, cheese, and sour cream.

Hominy with pork and vegetables in a spiced broth.

Shrimp cooked in a savory blend of spices and broth served with rice and tortillas.

A mixture of tilapia, shrimp, and crabmeat cooked in a broth mixed with many seasonings and vegetables. Served with rice and tortillas.

Shredded chicken and vegetables served in a light broth served with rice and tortillas.

A bed of lettuce loaded with fajita chicken, tortilla strips, eggs, black beans, cheese, bacon, and avocado slices. Served with ranch.

Four corn tortillas stuffed with beef or chicken. Served with lettuce, guacamole, and sour cream.

Choice of steak or pastor served on a warm Mexican bread with mayonnaise, beans, onions, tomato, lettuce, and jalapeños. Served with french fries.

A chalupa, taco, chile relleno, tamale, and an enchilada. Served with rice and beans.

Marinated chicken in ancho red chile sauce, crema Mexicana, diced onion and cilantro over a bed of tortilla chips. With a side of refried beans, lettuce, sour cream and avocado.

Tender pieces of steak with ranchero sauce. Served with rice, beans & tortillas.

Pork tips served with lettuce, tomatoes, onions, rice, beans, and tortillas.

Four corn tortillas- one beef, one chicken, one cheese, and one bean. Enchilada sauce on top with lettuce, sour cream, cheese, and tomato.